White Wine Curry Sauce

Ingrédients pour 4 parts

• 50 g. butter
• 0.25 tea s. sea salt
• 2 shallots
• 200 ml. vin blanc
• 100 ml. crème fraîche
• 0.25 tea s. white pepper
• 1 table s. curry powder

Ustensiles

• knife
• sauce pan
• whisk

Préparation

1. 1

   Finely slice the shallots.

2. 2

   In a saucepan, melt the butter and sauté the shallots until they are translucent.

3. 3

   Add the white wine and let it reduce by half.

4. 4

   Add the fresh cream, curry powder, salt, and white pepper. Simmer for 10 minutes.

5. 5

   Whisk the sauce to bind everything together.

6. 6

   Serve hot with seafood-stuffed crepes, fish, poultry, or vegetables.