Red Wine Sauce
Lait
45 min. Difficile 4 parts 2,11 € / part 144 kcal

Red Wine Sauce

PRÉPA15 min
CUISSON30 min
TOTAL45 min

Red wine sauce is a classic French cuisine rich and flavorful sauce made with red wine, veal stock, shallots, thyme, and butter. This sauce is ideal for accompanying red meats, game, or poultry. Its intense flavor and smooth texture make…

Ustensiles

knife
sauce pan
whisk

Ingrédients — 4 parts

butter 50 g.
sea salt 0.25 tea s.
shallots 2
black pepper 0.25 tea s.
thyme 1 table s.
jus de veau 200 ml.
red wine 250 ml.

Préparation

1

Finely slice the shallots.

2

In a saucepan, melt the butter and sauté the shallots until they are translucent.

3

Add the red wine and let it reduce by half.

4

Add the veal stock, thyme, salt, and pepper. Simmer for 20 minutes.

5

Whisk the sauce to bind everything together.

6

Serve hot with red meats, game, or poultry.

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