Aïoli

Ingrédients pour 6 parts

• 0.5 tea s. sea salt
• 4 garlics
• 200 ml. olive oil
• 1 egg yolk
• 1 table s. lemon juice

Ustensiles

• bowl
• mortar
• whisk

Préparation

1. 1

   Pound the garlic cloves in a mortar with a pinch of salt until you get a paste.

2. 2

   Add the egg yolk and mix vigorously.

3. 3

   Pour the olive oil little by little, while whisking constantly to emulsify the sauce.

4. 4

   Add the lemon juice. Taste and adjust the seasoning.

5. 5

   Serve chilled.