Pan Bagnat
Seul(e) Express
30 min. Facile 1 parts 4,53 € / part 1118 kcal

Pan Bagnat

PRÉPA20 min
CUISSON10 min
TOTAL30 min

Pan bagnat is a traditional sandwich from Nice, filled with tuna, hard-boiled eggs, vegetables, and a generous amount of olive oil.

Ustensiles

knife

Ingrédients — 1 parts

tomatoes 200 g.
eggs 2
sea salt 0.25 tea s.
onion 0.25
olive oil 4 table s.
basilic 2
black pepper 0.25 tea s.
bell pepper 0.5
olives 50 g.
bread 1
anchovy fillets 4
tuna in oil 150 g.

Préparation

1

Boil the eggs in a saucepan for 10 minutes. Cool, peel, and slice.

2

Cut the bread in half horizontally. Remove some of the crumb.

3

Generously drizzle the inside of the bread with olive oil.

4

Fill the bread with the tuna, sliced tomatoes, hard-boiled eggs, olives, anchovy fillets, sliced bell pepper and sliced red onion.

5

Season with salt, pepper, and some basil leaves. Drizzle with olive oil.

6

Close the bread. Enjoy immediately or let it sit for a few minutes to allow the flavors to meld.

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