Co
Cook
A comforting and aromatic chicken noodle soup, perfect for winter evenings. Mary Cadogan's recipe includes ginger, which is particularly good for colds.
Ustensiles
Ingrédients — 2 parts
Préparation
1
Dice the chicken breast. Slice the onion, carrot, and celery. Grate or finely chop the ginger.
2
In a saucepan, mix the chicken broth, water, salt, and pepper. Bring to a boil.
3
Add the chicken, onion, carrot, celery, and ginger. Simmer for 20 minutes.
4
Add the noodles and cook according to package instructions.
5
Serve hot, garnished with fresh parsley.