Chicken Satay Salad
Crustacés Graines de sésames Poissons Soja
1 h 25 min. Facile 2 parts 3,18 € / part 437 kcal

Chicken Satay Salad

PRÉPA15 min
CUISSON10 min
REPOS1 h
TOTAL1 h 25 min

An easy and quick-to-prepare chicken satay salad, ideal for a midweek meal that's high in protein and full of flavor. Marinated chicken breasts are drizzled with a punchy peanut satay sauce. This simple and tasty recipe is perfect for a…

Ustensiles

bowls 2
frying pan
knife

Ingrédients — 2 parts

chicken breasts 300 g.
cucumber 0.5
sunflower oil 1 table s.
carrot 0.5
honey 1 table s.
soya sauce 2 table s.
coriander leaf 1 table s.
satay sauce 4 table s.
salad 100 g.

Préparation

1

In a bowl, mix the soy sauce, honey, and sunflower oil.

2

Cut the chicken breasts into strips and add them to the marinade. Let marinate for at least 1 hour.

3

Heat a pan and cook the marinated chicken for 5 to 10 minutes, until golden and cooked through.

4

Prepare the salad: wash and cut the cucumber and carrot into thin slices.

5

In another bowl, mix the green salad, cucumber, and carrot.

6

Serve the chicken satay on the salad, drizzle with satay sauce, and garnish with fresh coriander.

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