Financiers
PRÉPA15 min
CUISSON18 min
TOTAL33 min
Co
Cook
These financiers, small, soft almond powder bites, are a delight for gourmets. Easy and quick to prepare, they are perfect to accompany a cup of tea or coffee.
Ustensiles
Ingrédients — 12 parts
Préparation
1
Preheat oven to 180°C.
2
Mix almond powder, icing sugar, flour and salt in a bowl.
3
Lightly beat the egg whites with a fork in another bowl, without whisking them into peaks.
4
Add the egg whites to the dry mixture and mix well.
5
Melt the butter in a saucepan until it becomes hazelnut brown.
6
Let the hazelnut butter cool slightly then add it to the mixture.
7
Lightly butter the financier molds or muffin tins and fill them three-quarters full with the mixture.
8
Bake for 15 to 20 minutes, until the financiers are golden brown and firm to the touch.
9
Let cool before enjoying.