Egg perfect (parfait)
PRÉPA1 min
CUISSON45 min
TOTAL46 min
Co
Cook
The texture of the perfect egg is very particular. The white is translucent and slightly firm, while the yellow is creamy and runny. The perfect egg is cooked at low temperature, between 63 and 65°C, for about an hour. It…
Ingrédients pour 1 parts
Ustensiles
- kettle
- tablespoon
Préparation
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In the electric kettle, preheat the water to 65°c. You can also use an immersion heater, thermomix or a steam oven.
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Place the eggs there.
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After 45 min. cooking, remove the eggs and keep them at temperature in water at 40°C before serving.