Runny and creamy poached eggs
PRÉPA1 min
CUISSON6 min
TOTAL7 min
Co
Cook
Runny poached eggs are a delight for the taste buds and are easy to prepare. You can place it on a slice of toast. It can be served with crispy bacon, melted cheese or Hollandaise sauce. When you cut into…
Ustensiles
Ingrédients — 1 parts
Préparation
1
In a saucepan, bring the water to the boil with the vinegar.
2
Meanwhile, crack an egg into each bowl.
3
When the water boils a lot, reduce the heat so that the water becomes simmering.
4
Put a bowl in contact with boiling water and slowly pour the egg into the water.
5
Take out the egg after 3 minutes of cooking and cook the next one.