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Runny and creamy poached eggs

Runny poached eggs are a delight for the taste buds and are easy to prepare. You can place it on a slice of toast. It can be served with crispy bacon, melted ch

Runny poached eggs are a delight for the taste buds and are easy to prepare. You can place it on a slice of toast. It can be served with crispy bacon, melted cheese or Hollandaise sauce. When you cut into the egg with a fork, the yolk flows and mixes with the bread, creating a harmony of flavors and textures. Runny Poached Eggs are a simple but flavorful dish perfect for breakfast, brunch, or dinner. So, what are you waiting for to try them?
0 com. Moderate 0.60 € 1 Star2 Stars3 Stars4 Stars5 Stars(3)Loading... 186 Kcal.

Time


7 min.
=
1 min.
+
6 min.

Utensils

1 sauce pan 1 skimmer 2 bowls

Ingredients for 1 part

Instructions

  1. In a saucepan, bring the water to the boil with the vinegar.
  2. Meanwhile, crack an egg into each bowl.
  3. When the water boils a lot, reduce the heat so that the water becomes simmering.
  4. Put a bowl in contact with boiling water and slowly pour the egg into the water.
  5. Take out the egg after 3 minutes of cooking and cook the next one.

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