Eggplant Papeton
PRÉPA25 min
CUISSON50 min
TOTAL1 h 15 min
Co
Cook
Eggplant papeton is a culinary specialty from Provence, made with eggplants, eggs, cheese, garlic, and aromatic herbs. This flavorful and fragrant dish is ideal for a vegetarian meal or an original side dish. Its melting texture and Mediterranean taste make…
Ingrédients pour 6 parts
- 4 eggs
- 2 tea s. provence herbs
- 0.5 tea s. sea salt
- 2 garlics
- 3 table s. olive oil
- 0.25 tea s. black pepper
- 1 kg eggplants
- 100 g. grated cheese
Ustensiles
- baking dish
- bowl
- knife
- oven
Préparation
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Preheat the oven to 180°C (350°F).
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Wash the eggplants and cut them into slices about 1 cm thick.
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Grill them in a pan with olive oil until they are tender.
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Mince the garlic.
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In a bowl, whisk the eggs with the grated cheese, minced garlic, herbs de Provence, salt, and pepper.
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Arrange the eggplant slices in a gratin dish and pour the egg mixture over them.
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Bake for 50 minutes, or until the papeton is golden brown and set.
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Serve hot or warm.