Eggplant Papeton
PRÉPA25 min
CUISSON50 min
TOTAL1 h 15 min
Co
Cook
Eggplant papeton is a culinary specialty from Provence, made with eggplants, eggs, cheese, garlic, and aromatic herbs. This flavorful and fragrant dish is ideal for a vegetarian meal or an original side dish. Its melting texture and Mediterranean taste make…
Ustensiles
Ingrédients — 6 parts
Préparation
1
Preheat the oven to 180°C (350°F).
2
Wash the eggplants and cut them into slices about 1 cm thick.
3
Grill them in a pan with olive oil until they are tender.
4
Mince the garlic.
5
In a bowl, whisk the eggs with the grated cheese, minced garlic, herbs de Provence, salt, and pepper.
6
Arrange the eggplant slices in a gratin dish and pour the egg mixture over them.
7
Bake for 50 minutes, or until the papeton is golden brown and set.
8
Serve hot or warm.