Patlıcanlı Kebab
Patlıcanlı Kebab is a traditional Turkish dish, made with lamb or beef, eggplants, tomatoes, peppers, and spices. This flavorful and fragrant dish is ideal fo
Patlıcanlı Kebab is a traditional Turkish dish, made with lamb or beef, eggplants, tomatoes, peppers, and spices. This flavorful and fragrant dish is ideal for a convivial meal with family or friends. The combination of tender meat, melting vegetables, and aromatic spices makes it a balanced and delicious dish. Patlıcanlı Kebab can be prepared in the oven or on a grill, and it is often accompanied by rice or pita bread.
Time
1 h. 25 min. =
25 min. +
1 h.
Utensils
1 knife1 baking dish1 oven
Ingredients for 4 parts
- 3 tomatoes
- 0.5 c. à c. sea salt
- 1 onion
- 2 garlics
- 1 c. à c. cumin powder
- 0.5 c. à c. chili powder
- 3 c. à s. olive oil
- 0.25 c. à c. black pepper
- 2 poivrons
- 2 eggplants
- 500 g. boneless lamb
Steps
- Preheat the oven to 180°C (350°F).
- Cut the lamb into cubes. Slice the onion and mince the garlic. Cut the eggplants, tomatoes, and peppers into pieces.
- In a gratin dish, mix the lamb, eggplants, tomatoes, peppers, onion, and garlic.
- Drizzle with olive oil and sprinkle with cumin, chili powder, salt, and pepper.
- Bake for 1 hour, or until the meat is tender and the vegetables are cooked.
- Serve hot with rice or pita bread.