Patlıcanlı Kebab
PRÉPA25 min
CUISSON1 h
TOTAL1 h 25 min
Co
Cook
Patlıcanlı Kebab is a traditional Turkish dish, made with lamb or beef, eggplants, tomatoes, peppers, and spices. This flavorful and fragrant dish is ideal for a convivial meal with family or friends. The combination of tender meat, melting vegetables, and…
Ustensiles
Ingrédients — 4 parts
Préparation
1
Preheat the oven to 180°C (350°F).
2
Cut the lamb into cubes. Slice the onion and mince the garlic. Cut the eggplants, tomatoes, and peppers into pieces.
3
In a gratin dish, mix the lamb, eggplants, tomatoes, peppers, onion, and garlic.
4
Drizzle with olive oil and sprinkle with cumin, chili powder, salt, and pepper.
5
Bake for 1 hour, or until the meat is tender and the vegetables are cooked.
6
Serve hot with rice or pita bread.