Madeleines

Ingrédients pour 12 parts

• 2 eggs
• 100 g. butter
• 100 g. sugar
• 120 g. flour
• 20 g. powdered sugar
• 5 g. dry yeast
• 1 lemon peel

Ustensiles

• blender
• madeleine mold
• oven
• whisk
• wooden spoon

Préparation

1. 1

   Beat the eggs and sugar in a bowl until fluffy.

2. 2

   Add the flour and baking powder, then stir in the melted butter. Mix well until you have a smooth batter.

3. 3

   Add the grated lemon zest (optional).

4. 4

   Grease and flour the madeleine pan.

5. 5

   Fill each mold cavity 3/4 full.

6. 6

   Bake in a preheated oven at 180°C for about 10 minutes, until the madeleines are golden brown.

7. 7

   Let cool slightly before dusting with icing sugar (optional).