Madeleines
PRÉPA15 min
CUISSON10 min
REPOS1 h
TOTAL1 h 25 min
Co
Cook
Simple and quick madeleines to make.
Ustensiles
Ingrédients — 12 parts
Préparation
1
Beat the eggs and sugar in a bowl until fluffy.
2
Add the flour and baking powder, then stir in the melted butter. Mix well until you have a smooth batter.
3
Add the grated lemon zest (optional).
4
Grease and flour the madeleine pan.
5
Fill each mold cavity 3/4 full.
6
Bake in a preheated oven at 180°C for about 10 minutes, until the madeleines are golden brown.
7
Let cool slightly before dusting with icing sugar (optional).