Madeleines

Steps

1. Beat the eggs and sugar in a bowl until fluffy.
2. Add the flour and baking powder, then stir in the melted butter. Mix well until you have a smooth batter.
3. Add the grated lemon zest (optional).
4. Grease and flour the madeleine pan.
5. Fill each mold cavity 3/4 full.
6. Bake in a preheated oven at 180°C for about 10 minutes, until the madeleines are golden brown.
7. Let cool slightly before dusting with icing sugar (optional).