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Fondant, runny, semi-cooked or dark chocolate lava cake

The chocolate fondant that we love with the center flowing like a volcano is a real delight to end a good meal. Served with a scoop of vanilla ice cream it will

The chocolate fondant that we love with the center flowing like a volcano is a real delight to end a good meal. Served with a scoop of vanilla ice cream it will be perfect.
0 com. Easy 0.89 € 1 Star2 Stars3 Stars4 Stars5 Stars(1)Loading... 269 Kcal.

Time


30 min.
=
10 min.
+
10 min.
+
10 min.

Utensils

1 mixing bowl 1 whisk 4 ramekine

Ingredients for 4 parts

Instructions

  1. Melt the butter and chocolate in a bain-marie then set aside.
  2. Whip the eggs with the sugar for a few seconds.
  3. Incorporate everything and mix.
  4. Add the sifted flour and salt and mix again with a whisk until smooth.
  5. Film the bowl on contact and place it in the refrigerator for 30 minutes so that the dough rests and firms up a little.
  6. Butter and flour the ramekins.
  7. Preheat the oven to 200°C fan-forced.
  8. Pour the rested dough into the ramekins up to ¾ of their height.
  9. Cook for 7 to 10 minutes, testing the center with a knife to ensure it remains medium-cooked.
  10. Once warm, unmold and serve.

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