Homemade vanilla flan

Ingrédients pour 8 parts

• 4 eggs
• 150 g. sugar
• 1000 ml. whole milk
• 1 vanilla bean
• 90 g. maïzena

Ustensiles

• baking dish
• mixing bowl
• sauce pan

Préparation

1. 1

   In the saucepan, boil the milk with the vanilla pod split lengthwise.In the bowl, mix the sifted cornstarch with the sugar then add the beaten eggs and mix.

2. 2

   Add the boiling milk without the pod.

3. 3

   Cook the mixture over low heat, stirring constantly, for 1 min 30 minutes.

4. 4

   Preheat the oven to 200°C and butter the dish to put in the oven.

5. 5

   Pour the mixture into it and level the surface.

6. 6

   Cook for 25 to 35 minutes, until the surface lightly browns.