French Toast
PRÉPA10 min
CUISSON15 min
TOTAL25 min
Co
Cook
French toast is a simple and delicious dessert, perfect for using up stale bread. Soaked in a mixture of eggs and milk, then browned in a pan, it's crispy on the outside and soft on the inside.
Ingrédients pour 2 parts
- 2 eggs
- 30 g. butter
- 1 table s. sugar
- 1 table s. powdered sugar
- 200 ml. whole milk
- 1 tea s. vanilla bean
- 6 slices of brioche
Ustensiles
- bowl
- frying pan
- plate
- whisk
Préparation
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In a bowl, whisk together the eggs, milk, sugar, and vanilla extract.
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Melt the butter in a pan over medium heat.
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Dip the slices of brioche in the egg and milk mixture, soaking them well on each side.
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Place the soaked brioche slices in the pan and brown them for 2-3 minutes on each side, until they are golden brown.
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Serve immediately, sprinkle with powdered sugar, and enjoy.