Orange Marmalade with Peel
A homemade orange marmalade, rich in flavor and with pieces of peel for a pleasant texture. Perfect for morning toast or to accompany your desserts.
Ingrédients pour 4 parts
- 750 g. sugar
- 250 ml. water
- 1000 g. oranges
- 50 ml. lemon juice
Ustensiles
- 4 jars 1L
- knife
- ladle
- sauce pan
Préparation
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Wash the oranges thoroughly. Zest two oranges and cut the zest into thin strips. Peel all the oranges and cut them into pieces, removing the seeds.
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In a saucepan, mix the orange pieces, zest, sugar, and water. Bring to a boil, then reduce heat and simmer for about 45 minutes, stirring regularly, until the marmalade thickens.
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Add the lemon juice and cook for another 15 minutes.
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Check the consistency of the marmalade by placing a small spoonful on a cold plate. If it sets quickly, it's ready.
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Pour the hot marmalade into the sterilized jars, leaving a small space at the top. Seal the jars tightly and turn them upside down until completely cooled.