Green Curry Chicken

Ingrédients pour 4 parts

• 0.25 tea s. sea salt
• 500 g. chicken breasts
• 1 onion
• 2 garlics
• 2 table s. basilic
• 1 bell pepper
• 2 table s. sunflower oil
• 400 ml. coconut milk
• 1 table s. soya sauce
• 1 table s. ginger
• 2 table s. green curry paste

Ustensiles

• frying pan
• knife
• wooden spoon

Préparation

1. 1

   Dice the chicken breast. Slice the onion and peppers. Mince the garlic and ginger.

2. 2

   In a pan, heat the sunflower oil and sauté the chicken until it is browned.

3. 3

   Add the onion, garlic, and ginger. Sauté for a few minutes.

4. 4

   Add the green curry paste and sauté for 1 minute.

5. 5

   Pour in the coconut milk and soy sauce. Simmer for 15 minutes.

6. 6

   Add the peppers and simmer for 5 minutes.

7. 7

   Add the fresh basil and mix. Serve hot with rice.