Pan-Fried Apple Fritters
Céréales contenant du gluten Lait Oeufs
40 min. Facile 4 parts 0,57 € / part 321 kcal

Pan-Fried Apple Fritters

PRÉPA15 min
CUISSON20 min
REPOS5 min
TOTAL40 min

Pan-fried apple fritters are a simple and quick treat to prepare, ideal for an afternoon snack or an impromptu dessert. These small sweets are made of apple slices coated in a light batter and pan-fried until they are golden brown…

Ustensiles

bowl
frying pan
knife
spatula

Ingrédients — 4 parts

egg 1
sugar 20 g.
powdered sugar 20 g.
ground cinnamon 0.5 tea s.
soft / patent flour 150 g.
sunflower oil 2 table s.
semi-skimmed milk 100 ml.
baking powder 5 g.
apples red delicious 2

Préparation

1

Wash and core the apples. Cut them into slices about 5 mm thick.

2

In a bowl, mix the flour, sugar, and baking powder.

3

Add the egg and milk. Mix until you get a smooth batter.

4

Let the batter rest for 5 minutes.

5

Heat the sunflower oil in a pan over medium heat.

6

Dip the apple slices in the batter and fry them in the pan until they are golden brown and crispy on each side.

7

Drain the fritters on paper towels.

8

Sprinkle with powdered sugar and cinnamon before serving.

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