Salad Niçoise

Ingrédients pour 4 parts

• 400 g. tomatoes
• 3 eggs
• 0.5 tea s. sea salt
• 3 table s. olive oil
• 0.5 tea s. black pepper
• 100 g. olives
• 250 g. snap beans green
• 8 anchovy fillets
• 1 table s. red wine vinegar
• 150 g. tuna in oil

Ustensiles

• bowl
• knife
• sauce pan

Préparation

1. 1

   Boil the eggs in a saucepan for 10 minutes. Cool, peel, and cut into quarters.

2. 2

   Cook the green beans in boiling salted water for 8 minutes. Refresh in cold water and drain.

3. 3

   Cut the tomatoes into wedges.

4. 4

   In a bowl, gently mix all the ingredients.

5. 5

   Season with olive oil, vinegar, salt, and pepper. Serve chilled.