Moroccan Pita Bread

Ingrédients pour 8 parts

• 1 tea s. sugar
• 1 tea s. sea salt
• 300 ml. water
• 10 g. dry yeast
• 2 table s. olive oil
• 500 g. soft / patent flour
• 100 g. semolina

Ustensiles

• frying pan
• kitchen scale
• kitchen towel
• mixing bowl
• wooden spoon

Préparation

1. 1

   In a large bowl, mix the flour, semolina, yeast, sugar, and salt.

2. 2

   Add the warm water and olive oil gradually, then knead for 10 minutes until you get a smooth and elastic dough.

3. 3

   Cover the dough with a towel and let it rest for 1 hour in a warm place, until it doubles in size.

4. 4

   Divide the dough into 8 equal portions and shape into balls. Flatten each ball into a disk about 1 cm thick.

5. 5

   Heat a pan over medium heat. Cook each batbout for 2-3 minutes on each side, until golden and slightly puffed.

6. 6

   Serve warm or at room temperature.