Simple Omelette
The simple omelette is a classic and easy-to-prepare dish. It is perfect for a quick breakfast or a light meal. The eggs beaten with salt and pepper, cooked in
The simple omelette is a classic and easy-to-prepare dish. It is perfect for a quick breakfast or a light meal. The eggs beaten with salt and pepper, cooked in a pan with butter, provide a soft texture and a delicate flavor. Garnished with fresh parsley, this omelette is both simple and delicious.
Time
10 min. =
5 min. +
5 min.
Utensils
1 fork1 spatula1 frying pan1 bowl
Ingredients for 1 part
- 2 eggs
- 1 c. à c. butter
- 630 mg. sea salt
- 1 c. à c. parsley
- 630 mg. black pepper
Steps
- Break 2 eggs into a bowl, add salt and pepper, then mix well.
- Heat a pan with a knob of butter.
- Pour the mixture into the pan and do not stir until everything is cooked.
- Fold the omelette in half and serve with parsley.