Skioufikta, fresh rolled Cretan pasta
PRÉPA15 min
CUISSON1 min
REPOS30 min
TOTAL46 min
Co
Cook
This pasta is one of my favorite dishes! In the Cretan version of the recipe, you boil the pasta, make a brown butter, pour it over and add a hard cheese. Here is the well-known fresh pasta from Crete. The…
Ustensiles
Ingrédients — 1 parts
Préparation
1
In the bowl, add the flours, water, salt, olive oil and knead for 3 minutes.
2
When the dough thickens, add the rest of the olive oil and knead for another 3 minutes.
3
Reserve under plastic and let rest for 30 minutes.
4
Roll out the dough to 1mm and cut into strips of 1cm and 3cm long.
5
Press with two fingers and roll sideways to form tubes. If the dough is too sticky, sprinkle with a little flour.
6
Leave to dry for 1 hour and cook in a large volume of boiling salted water for 1 minute.