Easy to do homemade dried tenderloin
As an aperitif, in a starter or even for a sandwich, dried filet mignon is a must. And why not also use it during raclette? This homemade dried filet mignon recipe is easy and quick to make. However, you must…
Ingrédients pour 15 parts
- 1 pork tenderloin
- 2 tea s. sugar
- 1 table s. provence herbs
- 1000 g. sea salt
Ustensiles
- kitchen towel
- kitchen twine
- knife
- one liter recipient
- 2 paper towels
Préparation
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Trim the pork tenderloin, removing the fat and tendon remains.
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Roll the fillet in the sugar, place it on 1 cm of salt and cover it completely with the remaining salt. Cover the container and place it in the refrigerator for 7 hours
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Remove the meat from the container and rinse it under plenty of water to desalinate it. Dry the piece in a paper towel.
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Roll the meat in the spices several times so that as much material as possible sticks to the meat
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Place the fillet on the tea towel
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Tie the tea towel with the twine and put the filet mignon back to dry in the bottom of the refrigerator for 3 weeks.