Easy to do homemade dried tenderloin
As an aperitif, in a starter or even for a sandwich, dried filet mignon is a must. And why not also use it during raclette? This homemade dried filet mignon recipe is easy and quick to make. However, you must…
Ustensiles
Ingrédients — 15 parts
Préparation
Trim the pork tenderloin, removing the fat and tendon remains.
Roll the fillet in the sugar, place it on 1 cm of salt and cover it completely with the remaining salt. Cover the container and place it in the refrigerator for 7 hours
Remove the meat from the container and rinse it under plenty of water to desalinate it. Dry the piece in a paper towel.
Roll the meat in the spices several times so that as much material as possible sticks to the meat
Place the fillet on the tea towel
Tie the tea towel with the twine and put the filet mignon back to dry in the bottom of the refrigerator for 3 weeks.