Găluști of prunes in Luisa style
PRÉPA30 min
CUISSON5 min
REPOS30 min
TOTAL1 h 5 min
Co
Cook
The very original romanian Luisa's recipe.
Ustensiles
Ingrédients — 8 parts
Préparation
1
Cook the potatoes in their skins, peel and mash them.
2
Add the flour, egg, semolina, salt, sugar, vanilla sugar and lemon zest. Knead well
3
In a damp hand, take a ball of dough the size of an apricot, flatten it, place half a plum in it and in its center a pinch of sugar and cinnamon.
4
Close the ball.
5
Bring lightly salted water to the boil, place the balls and cook until the dough just begins to crack.
6
In another saucepan, brown the breadcrumbs with a pinch of sugar and a knob of butter and a pinch of cinnamon..
7
Roll the balls in the breadcrumbs, sprinkle with icing sugar and leave to cool.