KFC style fried chicken
In a style a little different from Romanian schnitzel, the fried chicken american way is even crispier thanks to its breadcrumbs and corn petals.
Ingrédients pour 2 parts
- 1 egg
- 0.25 tea s. sea salt
- 1 chicken breast
- 30 g. breadcrumbs
- 80 g. flour
- 0.25 tea s. garlic powder
- 0.25 tea s. black pepper
- 250 ml. sunflower oil
- 0.25 tea s. dried oregano
- 25 ml. buttermilk
- 0.25 tea s. paprika
- 0.25 tea s. dried sage
- 30 g. corn flakes
Ustensiles
- deep fryer
- meat hammer
Préparation
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Preheat the fryer to 180°c.
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Cut the chicken breast in half lengthwise and pound the pieces to soften them and even out the thickness to 3mm.
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Prepare the marinade by mixing the hot sauce and buttermilk in a bowl.Place the chicken fillet in the marinade and let it soak for 30 minutes.
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Beat the egg in a plate, in the second mix the flour and spices and in the third reduce the corn petals to a coarse powder.
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Dip the marinated fillets in the flour and spice mixture, then in the bowl with the eggs and finally in the bowl of cornflakes.
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Shake off any excess flour and cook each piece for about 6 minutes until golden brown.