KFC style fried chicken

In a style a little different from Romanian schnitzel, the fried chicken american way is even crispier thanks to its breadcrumbs and corn petals.

Done in 17 min.

  • preparation 10 min.
  • cuisson 7 min.


1 meat hammer 1 deep fryer

Ingredients for 2 parts


  • Preheat the fryer to 180°c.
  • Cut the chicken breast in half lengthwise and pound the pieces to soften them and even out the thickness to 3mm.
  • Prepare the marinade by mixing the hot sauce and buttermilk in a bowl. Place the chicken fillet in the marinade and let it soak for 30 minutes.
  • Beat the egg in a plate, in the second mix the flour and spices and in the third reduce the corn petals to a coarse powder.
  • Dip the marinated fillets in the flour and spice mixture, then in the bowl with the eggs and finally in the bowl of cornflakes.
  • Shake off any excess flour and cook each piece for about 6 minutes until golden brown.

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