Super easy pumpkin soup

Done in 35 min.

• 10 min.
• 25 min.

Utensils

Ingredients for 3 parts

• 20 g. butter ! Attention allergène ! Lait
• 1 onion
• 10 g. parsley
• 1 small pumpkin
• 60 g. crème fraîche ! Attention allergène ! Lait

Instructions

• Peel the pumpkin, cut it in half, core it and cut it into 2.cm cubes.
• Cut the onion into small pieces and brown with the butter and salt.
• When it is golden brown, add the patimarron.
• Let it brown slightly, add the glass of water and cook covered over low heat for 25 min.
• Pour from the saucepan into the mixing bowl and mix finely.
• Place in 3 bowls and place the crème fraîche and chopped parsley in the center.