Super easy pumpkin soup
PRÉPA10 min
CUISSON25 min
TOTAL35 min
Co
Cook
A velvety soup that is easy and quick to prepare with few ingredients and utensils. A great classic for winter evenings.
Ustensiles
Ingrédients — 3 parts
Préparation
1
Peel the pumpkin, cut it in half, core it and cut it into 2.cm cubes.
2
Cut the onion into small pieces and brown with the butter and salt.
3
When it is golden brown, add the patimarron.
4
Let it brown slightly, add the glass of water and cook covered over low heat for 25 min.
5
Pour from the saucepan into the mixing bowl and mix finely.
6
Place in 3 bowls and place the crème fraîche and chopped parsley in the center.