Traditional Greek salad

Name: Traditional Greek salad
Prep time: 10 min
Total time: 10 min
Yield: 1 parts
Cuisine: Starter
Ingredients: 2 tomatoes; 0.5 g. sea salt; 0.5 onion; 30 ml. olive oil; 100 g. feta; 0.25 cucumber; 30 g. olives; 2 g. dried oregano

PRÉPA10 min

TOTAL10 min

Cook

Publié le 22 Jun 2024

The summer classic, Greek salad can be eaten as a starter or as a main course. It is very healthy and easy to prepare.

Ustensiles

knife

mixing bowl

vegetable peeler

Ingrédients — 1 parts

tomatoes 2

sea salt 0.5 g.

onion 0.5

olive oil 30 ml.

feta 100 g.

cucumber 0.25

olives 30 g.

dried oregano 2 g.

Préparation

Clean all the vegetables in cold water.

Cut the tomatoes into quarters, removing the stem. Place them in the dish and salt them well to disgorge them.

Peel the cucumber and cut it into 1/2 cm slices.

Chop the onion.

Add the olives and olive oil and season with salt and pepper.

Mix, add the slice of feta and sprinkle with oregano.

Informations nutritionnelles

Par portion — 1 portions

628 kcal

Protéines 17.1 g

Glucides 19.96 g

dont sucres 8.22 g

Lipides 55.26 g

Fibres 3.98 g

Sodium 1567 mg

Allergènes : Lait

Traditional Greek salad

Ustensiles

Ingrédients — 1 parts

Préparation

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