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Traditional Greek salad

The summer classic, Greek salad can be eaten as a starter or as a main course. It is very healthy and easy to prepare.

The summer classic, Greek salad can be eaten as a starter or as a main course. It is very healthy and easy to prepare.
0 com. Easy 2.90 € 1 Star2 Stars3 Stars4 Stars5 Stars(1)Loading... 629 Kcal.

Time


10 min.
=
10 min.

Utensils

1 knife 1 mixing bowl 1 vegetable peeler

Ingredients for 1 part

Instructions

  1. Clean all the vegetables in cold water.
  2. Cut the tomatoes into quarters, removing the stem. Place them in the dish and salt them well to disgorge them.
  3. Peel the cucumber and cut it into 1/2 cm slices.
  4. Chop the onion.
  5. Add the olives and olive oil and season with salt and pepper.
  6. Mix, add the slice of feta and sprinkle with oregano.

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