Loading...Vincent, the chef with a big heart, invites you to make a fruit cake. It takes you on a journey with different dried fruits. It makes you smell the dough, which perfumes the kitchen. He puts the cake in the oven and you wait impatiently to taste it.
Done in 4 h. 5 min.
20 min. 
45 min. 
3 h.
Utensils
1 mixing bowl
5 cake molds
Ingredients for 60 parts
Instructions
- Mix the soft butter, icing sugar and eggs.
- Incorporate the sifted flour, baking powder, nuts, raisins and pistachios.
- Leave to rest for 3 hours in a cool place before cooking.
- Bake for 45 min at 160°c.