Vincent’s dried fruit cake

Vincent, the chef with a big heart, invites you to make a fruit cake. It takes you on a journey with different dried fruits. It makes you smell the dough, which perfumes the kitchen. He puts the cake in the oven and you wait impatiently to taste it.

Done in 4 h. 5 min.

  • preparation 20 min.
  • cuisson 45 min.
  • repos 3 h.


1 mixing bowl 5 cake molds

Ingredients for 60 parts


  • Mix the soft butter, icing sugar and eggs.
  • Incorporate the sifted flour, baking powder, nuts, raisins and pistachios.
  • Leave to rest for 3 hours in a cool place before cooking.
  • Bake for 45 min at 160°c.

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