Liège waffles

Done in 2 h. 5 min.

• 20 min.
• 1 h.
• 45 min.

Utensils

Ingredients for 30 parts

• 500 g. butter ! Attention allergène ! Lait
• 70 g. dry yeast
• 8 eggs ! Attention allergène ! Oeufs
• 1000 g. soft / patent flour ! Attention allergène ! Céréales contenant du gluten
• 1000 ml. water
• 1000 ml. whole milk ! Attention allergène ! Lait

Instructions

• Mix the water, milk and egg yolks.
• Incorporate the flour and melted butter.
• Whipping the egg whites and incorporating them.
• In another container, dissolve the yeast in the remaining water.
• Add to the rest.
• Keep covered in a relatively warm place for 45 minutes.
• Cook the waffles at 190°C for 5 min.