Liège waffles

Liège waffles with yeast and egg whites.

Done in 2 h. 5 min.

  • preparation 20 min.
  • cuisson 1 h.
  • repos 45 min.


1 sauce pan 1 mixing bowl 1 wooden spoon 1 whisk

Ingredients for 30 parts


  • Mix the water, milk and egg yolks.
  • Incorporate the flour and melted butter.
  • Whipping the egg whites and incorporating them.
  • In another container, dissolve the yeast in the remaining water.
  • Add to the rest.
  • Keep covered in a relatively warm place for 45 minutes.
  • Cook the waffles at 190°C for 5 min.

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