Loading...There's nothing like a good Breton crepe to enjoy. With its thin and crispy dough, it can be garnished in a thousand and one ways. Sweet or savory, it can be enjoyed at any time. So, grab your pans and let yourself be tempted by this delicious and easy-to-make specialty. You should also try Breton-style buckwheat crepes and this toffee sauce Traditional salted butter caramel from Brittany
Done in 1 h. 20 min.
5 min. 
15 min. 
1 h.
Utensils
1 frying pan
1 mixing bowl
1 ladle
1 wood spoon
Ingredients for 15 parts
Instructions
- In a salad bowl, put the sugar, melted butter, coarse salt and eggs.
- Beat everything and gradually add the wheat flour and half a glass of milk until you obtain a homogeneous dough without lumps.
- Then dilute with the rest of milk
- Let the dough rest for about 1 hour before cooking.