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Traditional Breton wheat pancakes

There's nothing like a good Breton crepe to enjoy. With its thin and crispy dough, it can be garnished in a thousand and one ways. Sweet or savory, it can be en

There's nothing like a good Breton crepe to enjoy. With its thin and crispy dough, it can be garnished in a thousand and one ways. Sweet or savory, it can be enjoyed at any time. So, grab your pans and let yourself be tempted by this delicious and easy-to-make specialty. You should also try Breton-style buckwheat crepes and this toffee sauce Traditional salted butter caramel from Brittany
0 com. Easy 0.25 € 243 Kcal.

Time

Total time
1 h. 20 min.
= Prepare time
5 min.
+ Cook time
15 min.
+ Sleep time
1 h.

Utensils

1 frying pan1 mixing bowl1 ladle1 wooden spoon

Ingredients for 15 parts

Steps

  1. In a salad bowl, put the sugar, melted butter, coarse salt, rum and eggs.
  2. Beat everything together and gradually add the wheat flour and half a glass of milk until you obtain a smooth dough without lumps.
  3. Knead the dough well for a few minutes and set aside covered for 1 hour.
  4. Then dilute with the rest of the milk.

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