Traditional Breton wheat pancakes
PRÉPA5 min
CUISSON15 min
REPOS1 h
TOTAL1 h 20 min
Co
Cook
There's nothing like a good Breton crepe to enjoy. With its thin and crispy dough, it can be garnished in a thousand and one ways. Sweet or savory, it can be enjoyed at any time. So, grab your pans and…
Ustensiles
Ingrédients — 15 parts
Préparation
1
In a salad bowl, put the sugar, melted butter, coarse salt, rum and eggs.
2
Beat everything together and gradually add the wheat flour and half a glass of milk until you obtain a smooth dough without lumps.
3
Knead the dough well for a few minutes and set aside covered for 1 hour.
4
Then dilute with the rest of the milk.