Traditional Breton wheat pancakes

There's nothing like a good Breton crepe to enjoy. With its thin and crispy dough, it can be garnished in a thousand and one ways. Sweet or savory, it can be enjoyed at any time. So, grab your pans and let yourself be tempted by this delicious and easy-to-make specialty. You should also try Breton-style buckwheat crepes and this toffee sauce Traditional salted butter caramel from Brittany

Done in 1 h. 20 min.

  • preparation 5 min.
  • cuisson 15 min.
  • repos 1 h.


1 frying pan 1 mixing bowl 1 ladle 1 wooden spoon

Ingredients for 15 parts


  • In a salad bowl, put the sugar, melted butter, coarse salt and eggs.
  • Beat everything and gradually add the wheat flour and half a glass of milk until you obtain a homogeneous dough without lumps.
  • Then dilute with the rest of milk
  • Let the dough rest for about 1 hour before cooking.

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